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Archive for June 7th, 2013

Peanut Butter Pie Cups


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Peanut Butter Pie Cups

peanut butter pies no bake

All I saw online when I saw this recipe posted by one of my friends was the phrase “Like peanut butter with a hint of chocolate?” As everyone knows by now I just love Whittaker’s Peanut Butter Chocolate.  Whittakers peanut butter chocolateSo naturally I had to have this recipe and I wanted to share it with you all.  The great thing about it is that there is no baking.

There are some moderations due to taste, however, you can do what you want according to the taste and availability of products in your own family and in you own country.

Maybe you have left overs in your cupboard and your refrigerator that you can use.  I leave it all to your imagination. You are already a clever person in your kitchen so who am I to tell you what to do and how to do it.

Peanut Butter Pie Cups

Peanut Butter Pie Cups

Filling:

6 oz cream cheese at room temp 1/3 cup sugar 1/4 tsp vanilla 1/2 cup creamy peanut butter 6 oz whipped topping 2 mini peanut butter cups, cut in 1/2 for garnish 2 tbs chocolate sauce

Crust:

1 cup graham cracker crumbs 2 tbs melted butter

Mix graham crumbs and melted butter in a small bowl, mixing well until all crumbs are coated.  Fill 4 4-oz dessert dishes or mason jars with 1/4 cup of the crumbs.  Press down crumbs.

In a medium bowl, beat cream cheese and sugar with an electric mixer until cream cheese is very smooth.

Add peanut butter and vanilla and beat until well mixed.  Fold in the whipped topping.

Divide filling equally between the 4 dessert dishes.  Refrigerate until well chilled; about 3 hours.

Top each with 1/2 a mini peanut butter cup and drizzle each with about 1/2 tablespoon of chocolate sauce.

Serves 4

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